Oil-free Pan Oyster Sauce Chicken Thighs

Overview

No oil, no oven, delicious chicken legs made in a pan

Chicken legs are probably Pipa legs, but this recipe is actually applicable to all kinds of chicken wings and legs, so you can choose whichever one you like
Cut along the bone of the chicken leg. You can also use scissors to cut along the leg bone to fully unfold the chicken leg. It turns out that it is more convenient to cut with scissors
Put the unfolded chicken legs into a plastic bag, and add 2 tablespoons of oyster sauce, just enough to coat the chicken legs. If you have time, squeeze it with your hands to make it easier to absorb the flavor. Of course, if you don’t have time, you can put it in the refrigerator like this and wait until tomorrow to cook it again, and it will be delicious by then
If you keep pinching, it will take about five minutes. Heat the pan without adding oil. Unfold the chicken legs and stick the skin side to the pan. Use low heat. The oil in the chicken skin will slowly fry out. Then turn over and use the fried oil to fry the meat side. At this time, you can cover the lid and simmer because the chicken legs are too thick. It will be cooked easily after stewing. Both sides will be golden and the inside can be easily pierced with chopsticks. It is cooked and ready to be taken out of the pot
If you want better taste and presentation, you can turn up the heat and fry both sides before serving. Okay, let’s eat