Sesame French Sponge Cake

Overview

Someone asked for honey cake. At the end of the day, I suddenly had to make another pan of sponge cake. I have made sponge cake, but how much should I use in one pan? Suddenly I remembered that Junzhi had a baking pan for sponge cake. I turned it out and saw that it was an 11-inch square baking pan, which was larger than Changdi's baking pan. So I calculated the conversion, calculated the dosage, and added some sesame seeds. The result was quite successful

Tags

• baking
• cake flour
• egg
• white sesame
• black sesame
• fine sugar
• vegetable oil

Ingredients

Steps

1. 1 Materials

   

2. 2 Crack the eggs into a large bowl and add all the sugar

   

3. 3 Blend quickly with a mixer

   

4. 4 Thick foam

   

5. 5 Whip until the foam does not disappear immediately

   

6. 6 Sift in the low-gluten flour in 3-4 batches and mix evenly

   

7. 7 Add vegetable oil

   

8. 8 Mix into a uniform batter

   

9. 9 Pour into a baking pan lined with oilcloth, gently shake out the bubbles, and sprinkle with black and white sesame seeds

   

10. 10 Put in the oven, middle layer, heat up and down at 180 degrees, bake for 15-20 minutes

    

11. 11 Golden on the surface, out of the oven

    

12. 12 Grasp the four corners of the parchment paper and lift out the baking sheet

    

13. 13 Let cool and then cut into pieces and eat