Pineapple rice

Overview

It’s the season when pineapples are on the market, and you can smell the aroma of pineapples all over the world. Why don’t you want to make delicious pineapple-related dishes? Tips for bringing pineapple rice: It is recommended that the pineapple shell is only used as a container for the final serving. Do not actually steam it. After steaming, it will become soft and change color unsightly. Be careful when digging the pineapple, it is easy to lose the bottom.

Tags

• private kitchen
• corn kernels
• eight-treasure rice
• jujube
• peas
• pineapple

Ingredients

Steps

1. 1 Scoop out the pineapple heart and cut into small cubes

   

2. 2 When cooking rice, choose rice pudding because it has good viscosity. It is recommended to cut dates into four halves. Trust me, you don’t want to spit out the seeds while eating. At this time add half of the pineapple pulp.

   

3. 3 Cut the pineapple crosswise, from 2/3, be careful with your hands

   

4. 4 Divide into the "lid" and "bowl" above

   

5. 5 Peas and corn can be fried easily without changing color after being soaked in water.

   

6. 6 The rice is cooked. Add the other half of the pineapple pulp, corn kernels, and pea kernels. Just enough sweetness.

   

7. 7 After it is installed on the plate, it can be installed in an arc shape. Cover it with "lid"

   

8. 8 This is actually the finished product... Oh, I blame me for not opening the lid... My mood cannot be reviewed...Write it again