Carrot Egg Pancake

Overview

How to cook Carrot Egg Pancake at home

Tags

• staple food
• home cooking
• breakfast
• egg
• flour
• carrot
• salt
• water

Ingredients

Steps

1. 1 Peel and shred carrots.

   

2. 2 Add water, eggs and salt to the shredded carrots, mix well and then add flour.

   

3. 3 Stir evenly into batter.

   

4. 4 Heat oil in a pan, scoop in a ladle of batter, spread it out with a spoon and fry over medium heat.

   

5. 5 Flip when the frying surface is slightly set.

   

6. 6 Fry both sides until golden brown and serve.