Purple Cabbage Two-Color Toast

Purple Cabbage Two-Color Toast

Overview

If you don’t have cocoa powder or matcha powder, you can just use purple cabbage paste and flour to make two-color toast. The effect is still good, and it is definitely a natural pigment, which makes it healthier to eat.

Tags

Ingredients

Steps

  1. Cut purple cabbage into small pieces and pour into food processor cup

    Purple Cabbage Two-Color Toast step 1

  2. Add appropriate amount of water to make a paste

    Purple Cabbage Two-Color Toast step 2

  3. Purple dough: 140g flour, 20g corn oil, 20g sugar, 1g salt, 2g yeast powder, 70g purple cabbage paste and mix into purple dough

    Purple Cabbage Two-Color Toast step 3

  4. Let the purple dough rise until it doubles in size

    Purple Cabbage Two-Color Toast step 4

  5. White dough: 120g flour, 20g corn oil, 20g sugar, 1g salt, 2g yeast powder, add appropriate amount of water and form into a dough until doubled in size

    Purple Cabbage Two-Color Toast step 5

  6. Roll the two types of dough into long strips

    Purple Cabbage Two-Color Toast step 6

  7. The white dough is on the bottom and the purple dough is on top

    Purple Cabbage Two-Color Toast step 7

  8. Then roll it up

    Purple Cabbage Two-Color Toast step 8

  9. Put it in the mold for two rounds

    Purple Cabbage Two-Color Toast step 9

  10. Bake in the preheated oven at 180 degrees for 45 minutes, then take out and let cool

    Purple Cabbage Two-Color Toast step 10