Canned strawberries

Overview

I've been wanting to buy some strawberries lately, but now that it's the end of the strawberry season, it's hard to find them. In the morning, after sending the baby to kindergarten, I went to the vegetable market. My neighbor’s sister said that there were fresh strawberries sold by farmers in the market. I was so overjoyed that I quickly bought some. They were exactly what I wanted. They were not big, but they were really good. I was so happy! My baby usually likes eating strawberries. I will make some canned strawberries for my baby today and he will also like it!

Tags

• sugar water
• children
• afternoon tea
• rock sugar
• strawberry
• salt
• water

Ingredients

Steps

1. 1 Put the strawberries in a basin and clean the stems.

   

2. 2 Add an appropriate amount of water to the basin, add an appropriate amount of salt, and soak for five minutes.

   

3. 3 Pour off the water and remove the green stalks from the strawberries.

   

4. 4 Put the strawberries into the cooking pot, I used a rice cooker, and add water so as not to cover the strawberries.

   

5. 5 Add rock sugar, cover, and cook for five minutes after boiling.

   

6. 6 Canned canned strawberries.

   

7. 7 Put the cooked canned strawberries into a glass bowl for better results. The color is bright and attractive, the taste is sweet and sour, and delicious!

   

8. 8 In the finished picture, I put the canned strawberries into canning bottles for easy storage.

   

9. 9 Here is another picture of the finished product, a very successful work.