Tonggu soup

Overview

This is a soup that contains high levels of vitamins and calcium. It tastes delicious and is suitable for everyone, especially babies.

Tags

• soups
• barrel bone
• codonopsis
• ginger
• wolfberry
• carrot

Ingredients

Steps

1. 1 Wash the barrel bones with clean water

   

2. 2 Wash and cut the carrots, slice the ginger (two slices are enough), appropriate amount of wolfberry

   

3. 3 Fill the pot with an appropriate amount of water, put the drumsticks into the pot, and add the ginger together (note: remember that the drumsticks are added to the pot immediately after filling the water with water), turn on high heat and bring the water to a boil, then change to medium heat and cook for 20 minutes

   

4. 4 Add carrots and cook over medium heat for 5 minutes

   

5. 5 Add wolfberry and Codonopsis pilosula, simmer over low heat for 5 minutes

   

6. 6 Turn off the heat, add an appropriate amount of salt, and a pot of delicious bone broth is ready, simple and delicious