Pork floss crisp

Overview

How to cook Pork floss crisp at home

Tags

• baking
• children
• afternoon tea
• flour
• pork floss
• salad oil
• whole egg liquid
• yam
• water

Ingredients

Steps

1. 1 Wash, peel and cut the yam into pieces.

   

2. 2 Put the yam into a bowl, steam over low heat for 10 minutes, and mash into puree.

   

3. 3 Mix yam puree and meat floss evenly and knead into a ball to make meat floss filling.

   

4. 4 Put the ingredients for the oil crust (110 grams of flour, 35 grams of salad oil, 40 grams of water) into a large bowl, and use chopsticks to stir into a fluffy consistency.

   

5. 5 Put the pastry ingredients (80 grams of flour, 35 grams of salad oil) into another large bowl, and use chopsticks to stir into a fluffy consistency.

   

6. 6 Knead the dough and puff pastry into a smooth dough, wrap in plastic wrap and rest for 15 minutes.

   

7. 7 Divide the oil dough into 25 grams each and the puff pastry into 15 grams each, knead into small balls and set aside.

   

8. 8 Flatten the dough ball and place the puff pastry ball on top.

   

9. 9 Wrap the puff pastry with oil and pinch tightly.

   

10. 10 Place the finished dough seam side down.

    

11. 11 Flatten the dough and roll it into an oval shape.

    

12. 12 Roll up the dough.

    

13. 13 Turn the rolled dough with the seam facing up, wrap it in plastic wrap and let it rest for 15 minutes.

    

14. 14 Flatten the dough and roll it into a long strip.

    

15. 15 Roll up the dough.

    

16. 16 Turn the rolled dough with the seam facing up, wrap it in plastic wrap and let it rest for 15 minutes.

    

17. 17 Preheat the oven to 180 degrees. Bend both ends of the long strip of dough, flatten and roll into a round dough.

    

18. 18 Divide the meat floss filling into 25 grams each, wrap it with dough, seal side down.

    

19. 19 Brush the surface with egg wash.

    

20. 20 Place the mooncakes in the oven and bake for about 20 minutes until the surface turns golden.