Purple Cabbage and Cucumber Pancake

Overview

How to cook Purple Cabbage and Cucumber Pancake at home

Wash and cut the purple cabbage into cubes, put it into a blender, add some water and mix very finely, pour it out, and make a batter with flour and eggs. A thinner one is better
In the same operation, wash and peel the cucumbers and stir well. Then make a thin cucumber batter and set aside
Put the pot on medium heat and start spreading the cakes, try to spread them evenly
Keep using medium-low heat and continue to pour in the other batter. If it is a non-stick pan, no need to use oil, just move the pan and spread it evenly
It takes about 2-3 minutes for both sides of a pancake to be cooked. Use the same method to spread out all the pancakes. This pancake is lighter and suitable for children or family members to eat with vegetables and porridge. It is a good choice in summer