Seaweed Banana Toast Rolls

Overview

How to cook Seaweed Banana Toast Rolls at home

Tags

• quick dishes
• afternoon tea
• banana
• jam
• sushi seaweed
• toast

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Cut the toast into four sides. Peel the banana and cut it into the same length as the toast. Cut the seaweed into two halves, the width of which is exactly the same as toast.

   

3. 3 Leave a section at one end of the seaweed for easy rolling, put the toast on it, put the banana on the toast slices, and put the removed edge of the bread together with the banana.

   

4. 4 First roll the banana with seaweed, then pinch it tightly and roll it up into a roll. Apply some jam on the seal to make it easier to stick.

   

5. 5 Just cut into sections.