Chinese fried salmon

Overview

How to cook Chinese fried salmon at home

My eldest baby really likes salmon, so today I will make a different kind of salmon for her
Clean the salmon and remove the skin and set aside
It is best to cut salmon into slices when it has not thawed
Prepare the batter for frying salmon. Put flour, eggs, black pepper, allspice, salt, and sugar in a container
Add appropriate amount of water and mix well
Dip the cut salmon fillets evenly into the batter
Heat the oil in a non-stick pan and place the batter-coated salmon into the pan
Be sure to fry one side over medium-low heat, then fry the other side until golden brown
Pan-fried salmon is placed in a decorated bamboo basket
Salmon has a unique taste when eaten like this
Salmon has extremely high nutritional value and is especially suitable for the elderly and children
It’s even more delicious with some wine
Because of love, I make more delicious food
Happiness is so simple