Steamed fish

Overview

How to cook Steamed fish at home

Tags

• hot dishes
• onions
• vinegar
• fish
• soy sauce

Ingredients

Steps

1. 1 Clean the fish, add onion and ginger to the belly and bottom of the fish

   

2. 2 Add salt to the fish and put hot water into the pot

   

3. 3 Steam for 10 minutes

   

4. 4 Time is up, take out the pot

   

5. 5 Sautéed scallions

   

6. 6 Pour out the steamed water

   

7. 7 Add a little vinegar, soy sauce, and scallion oil