Tiger quail eggs

Overview

This is a sweet, sour, delicious and nutritious delicacy that children love to eat!

Boil the quail eggs in a pot of cold water!
Cool the boiled quail eggs in cold water and peel them, drain the water and set aside!
Heat up the oil pan, add an appropriate amount of oil, heat the oil, add the quail eggs, fry the quail eggs until they look like tiger skin and take them out!
Return oil to the pot, pour in sweet chili sauce and tomato sauce, add a little salt to taste, and stir-fry until thick!
Add the quail eggs and stir-fry evenly!
Sprinkle cooked white sesame seeds out of the pan!