Spinach Burrito

Spinach Burrito

Overview

Even an excellent vegetable like spinach has some drawbacks, namely the high oxalic acid content, but this can be avoided as long as it is blanched before cooking. The sweet and tender spinach should not be blanched for too long. After the water boils in the pot, add the vegetables, turn over and blanch until soft, then take it out and serve it cold, stir-fried, or boiling...

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Ingredients

Steps

  1. Wash the spinach, blanch it in a pot of boiling water, take it out, and set aside in cold water

    Spinach Burrito step 1
  2. Put the blanched spinach into the wall-breaking machine, install the machine, switch to the fruit and vegetable program, turn it on, and the machine will complete the process automatically

    Spinach Burrito step 2
  3. There is no need to filter the spinach juice. Pour it directly into the basin to form a dough of suitable softness and hardness. Let it rest for half an hour

    Spinach Burrito step 3
  4. Roll it out into a large sheet, then brush it with a layer and roll it up

    Spinach Burrito step 4
  5. Cut the dough into small pieces of equal size

    Spinach Burrito step 5
  6. Roll it into a thin pancake, brush the pan with oil and bake until mature

    Spinach Burrito step 6
  7. Wrap the cooked pancakes with vegetables and meat while it's still hot, and it's ready to eat

    Spinach Burrito step 7
  8. Complete

    Spinach Burrito step 8