Cheyenne~Green orange honey, fresh and sweet taste
Overview
Summer is getting closer and closer, it’s time to make some refreshing and nutritious drinks~
Tags
Ingredients
Steps
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Rub small green oranges with coarse salt to remove the fruit wax from the skin. Rinse with clean water several times until there is no sticky fruit wax on the skin, then dry.
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Cut off the tip of the small green platycodon and cut it in half horizontally
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A layer of green tangerine and a layer of honey are filled into a sealed jar, refrigerated, and marinated for about 5 days.