French whole wheat bread (bread machine version)

Overview

The bread machine I bought is rarely used for making bread. It is often used for kneading dough. It feels like a waste of tools. I suddenly wanted to try it today, a low-sugar whole wheat bread that tastes pretty good. The ingredients used are the recipes that come with the bread machine.

Tags

• baking
• high gluten flour
• sugar
• whole wheat flour
• yeast
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Pour all the ingredients except oil into a large bowl and use chopsticks to stir into a fluffy consistency

   

2. 2 Pour into the bread bucket and start a dough mixing process. The dough kneading program of my bread machine takes 18 minutes

   

3. 3 After the dough is kneaded, add oil

   

4. 4 Select the French bread (or low-sugar bread) option, select 750g for weight, select light for burnt color, and select Start. Just wait for the fragrant bread.

   

5. 5 The taste is pretty good