Milk corn
Overview
How to cook Milk corn at home
Tags
Ingredients
Steps
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Food
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Cut the corn into sections and soak it in milk. I soaked it for two hours
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After soaking, heat it to boil, add a small piece of butter and a little salt, and then add an appropriate amount of sugar (you can also add condensed milk if you have condensed milk at home)
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Turn to low heat and simmer for 15-20 minutes