Hot and sour potato shreds

Overview

I didn’t like potatoes before, but my husband loves them. After getting married, he often makes potatoes, so shredded potatoes are a must-learn! Although others have good tips for frying shredded potatoes, I haven't summed up any tips. I just need to make it taste like home! !

Tags

• vegetarian dishes
• chopped pepper
• green pepper
• potatoes
• red pepper
• vinegar
• salt

Ingredients

Steps

1. 1 Peel and shred the potatoes, wash them in water to remove the starch, and soak them for ten minutes. Cut the green and red peppers into shreds

   

2. 2 Heat the oil in a pan, add green and red peppers and stir-fry until spicy, then add chopped peppers

   

3. 3 Add shredded potatoes and stir-fry continuously

   

4. 4 Then add vinegar, salt, and a little sugar to enhance the flavor, and then stir-fry until the potatoes are tender. Do not add water, and do not fry for too long, otherwise they will be too cooked and not delicious. The shredded potatoes 00 are so crunchy!