Old Fashioned Cake

Overview

When I was a child, simplicity was happiness. I still remember that this old-fashioned cake was very popular at that time. It was baked at three o'clock in the afternoon, and I ran to the store early to wait for it to be baked. The memories are still vivid in my mind. Although it is not as delicate and soft as the chiffon cake, it has the taste of memories, and I like the taste of my childhood.

Tags

• baking
• children
• cake
• afternoon tea
• dinner with friends
• egg
• low gluten flour
• salad oil
• white sugar

Ingredients

Steps

1. 1 Crack three eggs into a stainless steel bowl, add fine sugar, and beat with an electric egg beater

   

2. 2 Beat until the volume of the egg liquid increases and the color becomes lighter. Turn to medium speed and continue beating until the egg mixture is swollen and thick, and the traces of the egg liquid will not disappear immediately when you lift the egg beater

   

3. 3 Add the sifted low-gluten flour in two additions, and mix evenly

   

4. 4 Then pour the salad oil along the edge of the bowl, stir it up and down

   

5. 5 Brush the 12-piece mold with a little butter, then pour the batter into the mold 80% full

   

6. 6 Place in the preheated oven, raise the heat to 160 degrees, lower the heat to 150 degrees, and bake for about 15 minutes