Cheese milk tea

Overview

How to cook Cheese milk tea at home

Tags

• drinks
• afternoon tea
• summer recipes
• students
• cream cheese
• rock salt
• whipping cream

Ingredients

Steps

1. 1 Whipping cream 200ml

   

2. 2 50g cream cheese, softened

   

3. 3 Add 50ml of light cream to the cream cheese, heat and melt together and mix well

   

4. 4 Use a cooking stick to whip the remaining 150ml of whipping cream until it reaches 60%

   

5. 5 Add melted cream cheese and light cream solution, mix well

   

6. 6 After the black tea is brewed, take out the tea bag and use a spoon to spoon on the cheese milk cover