Garlic green beans mixed with enoki mushrooms

Overview

The hot summer makes you forget about food and drink. In order to make my family have appetite, in this hot summer, I like to make some appetizing and refreshing side dishes for my family to eat. Today's version of green beans mixed with enoki mushrooms is very good, both in color and taste. Friends who like it can refer to it.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• dinner with friends
• summer recipes
• lunch
• balsamic vinegar
• enoki mushroom
• garlic
• green beans
• shredded carrots
• soy sauce

Ingredients

Steps

1. 1 Prepare enoki mushrooms, green beans, and carrots.

   

2. 2 Add water and fine salt to the pot and bring to a boil. Add the green beans and cook until cooked.

   

3. 3 Then add the amount of mushrooms and shredded carrots to the pot and blanch lightly for about 1 minute.

   

4. 4 Press the garlic into puree and set aside

   

5. 5 Then put the ingredients into the container with water, then add the balsamic vinegar and soy sauce to the minced garlic to adjust the flavor.

   

6. 6 Put the ingredients upside down and add the garlic sauce until it is inside.