Double Berry Condensed Milk Shredded Buns

Overview

The Double Berry Condensed Milk Shredded Buns are loved by both adults and children. They are so satisfying to tear into and eat them. They are sour and sweet, so refreshing! ! ! The flour for this hand-shredded bag is made from the baked bread flour sent by Meite, which is awesome 👍Thank you Meite again. May the beautiful sky become more and more prosperous.

Tags

• baking
• children
• breakfast
• butter
• condensed milk
• cranberry
• dried blueberries
• egg
• high gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add 160 grams of milk, 40 grams of eggs, 30 grams of sugar, 3 grams of salt, and 20 grams of condensed milk into the bread machine.

   

2. 2 Add flour and yeast and start the dough mixing process to the end.

   

3. 3 Add 30 grams of butter and continue kneading until the end.

   

4. 4 Let the dough rise until 2.5 times in size.

   

5. 5 Soak the dried blueberries and cranberries in rum 20 minutes in advance. (I don’t like the smell of wine. Just soak it in water until soft)

   

6. 6 Take out the fermented dough, knead it flat and deflate it, cover it tightly and let it rest for 10 minutes.

   

7. 7 Melt the remaining 30 grams of butter over water, add 30 grams of condensed milk and mix well to form butter condensed milk sauce.

   

8. 8 After the dough has rested, use a rolling pin to roll it into a rectangular shape.

   

9. 9 Spread the butter condensed milk sauce evenly on the surface of the dough with a spoon. (Leave a little of the butter condensed milk sauce on the surface of the bread)

   

10. 10 Spread both berries evenly. (Also leave a little on the surface of the bread)

    

11. 11 Use a scraper to cut into bite-size pieces.

    

12. 12 Twist the small dough pieces slightly and put them evenly into the mold in an irregular manner. Put it into the oven to start the fermentation setting, add a cup of warm water, and ferment the dough until the mold is eighty or nine percent full.

    

13. 13 Take out the second fermented dough. Brush the surface with butter condensed milk sauce. Sprinkle in the remaining two dried berries. Preheat the oven to 180 degrees.

    

14. 14 Place in the middle and lower racks of the oven, bake at 180 degrees for about 30 minutes, then remove from the mold immediately.

    

15. 15 Finished product. Store in a sealed container after cooling.