Casserole with Beer Chicken Feet and Stewed Potatoes
Overview
Choose the taste and ingredients according to your own preferences. . The food cleaning needs to be done well in the early stage, and the next step is very simple😋
Tags
Ingredients
Steps
-
First clean the chicken feet, cut off the nails with a kitchen knife, place on a plate and drain, set aside
-
Put the cleaned chicken feet into the wok and pour in warm or hot water [hot water heats up easily and blanches quickly] just enough to cover the chicken feet. Cover the pot and place over medium heat.
-
When you see the oil coming out of the pot, turn off the heat, take out the chicken feet and soak them in cold water for about 10 minutes. Then start preparing the next materials
-
Since I just moved to a new house, I rarely spend time at home during the day, so I don’t have many ingredients and ingredients 😂😂 I don’t have onions, ginger, or garlic at home, and I want to enhance the flavor, so I can only use Chaotian peppers for stir-fry and potatoes as side dishes. . Cut the potatoes into four cubes, not too small! ! Chili peppers cut into multi-section circles
-
The only condiments at home are oil, salt, Nande, chicken essence and oyster sauce. . Plus a can of beer I bought yesterday. My can of beer is a bit short. If you like something softer and easier to chew, you can buy a larger can of beer and stew it for a longer time to make it more fragrant
-
Heat the oil, put the chili pepper into the wok and squeeze it freshly, then put the chicken feet into the wok and stir-fry, pour in a small amount of salt and oyster sauce [if you have light soy sauce and cooking wine, just add these two, I really don’t have any😂] Then add the potato pieces into the wok and stir-fry together. . Fry until the pot is a little dry and then pour in the beer
-
The amount of beer should cover the food in the pot, so that it will be more fragrant and tasty. The fire is simmering. . Then when the time is almost up, open the lid of the pot. When there is not much soup, lower the heat to reduce the juice. . Add a spoonful of chicken essence and seasonings, and sprinkle some chives and coriander if you want. . Then take it out of the pot
-
The finished product is out of the pot. . . There is no light soy sauce coloring, although the color is a bit off, but the taste is mellow and rich! 😍😍! My friends, I can’t wait 😂😂😂Have you learned it?
