Apple cooked bean milk
Overview
This is not the first time I have made apple soy milk. At that time, the soymilk machine was still alive. If there were too many apples or the weather was too cold, I would throw them into the soymilk machine together with the beans and drink the apples. However, this is really the first time that I have made apple cooked bean milk so quickly. There is no doubt that the sweetness of apples is combined with the mellowness of beans. Apple even steals the limelight from beans because they account for so much of the market. . .
Tags
Ingredients
Steps
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Ingredients: 1 medium apple, 1/2 cup cooked soybeans, 500 ml warm water
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Wash the apples, remove stems and cut into cubes.
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Pour the soybeans and diced apples into the food processor cup.
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Add warm water.
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Close the lid,
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Put it into the base.
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Select the soy milk function and start it.
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After beating, remove the food processor cup and uncover the lid.
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Pour out and drink.