Drunken shrimp mixed with bitter melon

Overview

The breath of summer carries the earthy aroma and moist taste. The delicate petals hang like crystals on the branches, with a delicate warm yellow in the center, outlining the most beautiful style of summer. Summer has a fascinating charm that makes people involuntarily fall in love with her appearance. Summer food is mostly delicious, sweet, fragrant, fried, roasted, smoked... Let's change the taste today, bitter?

Tags

• cold dishes
• home cooking
• bitter melon
• garlic
• shrimp
• sugar
• vinegar
• wine
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of white wine to the fresh shrimps and set aside.

   

2. 2 Two bitter gourds. How can you know the sweet buds without trying the bitter taste?

   

3. 3 Cut the bitter melon into two halves, and remove the shrimp heads, shrimp threads and skin from the drunken shrimps.

   

4. 4 Use a spoon to remove the inner segments of the bitter melon and cut into thin slices for later use.

   

5. 5 Blanch the bitter melon in boiling water for a while, add a drop of vegetable oil to the water; blanch the shrimp in the pot and take them out when they change color.

   

6. 6 Cut the garlic into minced garlic, heat the oil in a wok and add the Sichuan peppercorns. Fry until fragrant and remove the Sichuan peppercorns.

   

7. 7 Add minced garlic, sugar, vinegar, and salt to the bitter melon and shrimp, mix well, then pour in the peppercorn oil, and it's ready.