Lard paste

Overview

How to cook Lard paste at home

Wash the lard, cut into small pieces and put into the pot.
Stir-fry over medium heat until the water disappears and oil is released. Turn up the heat.
The lard that is full of lard is starting to produce oil! Be careful not to get splashed with oil at this time! You can hold the pot lid with one hand to block it, and turn the lard in the pot with the other hand.
When it is almost dry, lower the heat and fry until dry. Then take out the lard residue and drain the oil. (Lard residue is also delicious for cooking!) Pour the oil in the pot into a clean bowl without moisture. Let it cool and it will become lard paste! Just scoop out a small spoonful when needed! (The temperature is too high, try to keep it in a cool place or refrigerator!)