Yuba and tofu puff
Overview
How to cook Yuba and tofu puff at home
Tags
Ingredients
Steps
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Bean curd soaked in hair
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Cut the tofu puffs in half
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Wash and drain the cabbage
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Heat the pot, add the garlic cloves and stir-fry until fragrant, add the tofu soak and stir-fry
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For about half a minute, add the yuba and stir-fry for a while
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Add star anise, pour half a bowl of water and simmer for a while
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Boil the water and add the cabbage. Cook until the cabbage changes color. Add a spoonful of light soy sauce, a spoonful of oil, appropriate amount of pepper, salt and chicken essence and stir-fry evenly