Garlic and black pepper pasta

Overview

I like to eat pasta very much. I used to always order a plate when I went to a restaurant. Later, I learned to make it myself, and I no longer eat pasta from outside. The black pepper pasta I made is simple and easy to make, and the taste is incredible. The rich aroma of garlic, the sweet and sour tomato sauce, and a little spiciness of black pepper are perfect!

Tags

• noodles
• old man
• western food
• lunch
• candlelight dinner
• olive oil
• onions
• pasta
• white sugar
• black pepper
• garlic
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Clean the tomatoes, make a cross cut on the surface, and boil them in boiling water for one minute so that the tomatoes can be easily peeled.

   

2. 2 Peel tomatoes and chop into pieces.

   

3. 3 Chop garlic and onions into fine pieces.

   

4. 4 Boil broccoli in boiling water, remove and drain in cold water.

   

5. 5 Pour some olive oil into the hot pan.

   

6. 6 Add minced garlic and stir-fry until fragrant.

   

7. 7 Add the onions and continue to stir-fry.

   

8. 8 Add tomatoes and stir-fry until thick.

   

9. 9 Add tomato paste, sugar, and salt and continue to stir-fry until the soup thickens.

   

10. 10 Add the pasta and black pepper, toss quickly, and remove from the pan.

    

11. 11 Arrange broccoli on a plate. Paired with a glass of juice, it’s perfect!