Mango Sago

Overview

Mango season is here, how can you miss mango delicacies? Today I’m making mango sago. First beat the mango and yogurt into a milkshake, and then mix in the sago. The rich fruity aroma, coupled with the chewy texture of sago, is so delicious

Tags

• sugar water
• afternoon tea
• summer recipes
• mango
• sago
• yogurt

Ingredients

Steps

1. 1 Mango sago is ready

   

2. 2 Peel the mango and cut into small pieces and set aside

   

3. 3 Boil water in a pot, add sago and cook for about ten minutes

   

4. 4 Cook the sago until it is completely transparent. At this time, there is still white heart and continue to cook for a few minutes

   

5. 5 When it is cooked until it is completely transparent, take it out and soak it in cold water, so that the taste will be more elastic

   

6. 6 Put mango and yogurt into a cooking cup

   

7. 7 Use a food processor to make a milkshake. If you don't have a food processor, you can use a spoon to mash the mango into puree first, and then mix it with the yogurt

   

8. 8 Beaten mango yogurt, now the yogurt tastes like mango, very delicious

   

9. 9 Take out the sago and put it into the milkshake

   

10. 10 Mix well

    

11. 11 Put the sago into a bowl, add mango slices to decorate it, and you can eat it. It tastes very good