Durian cake with juice

Durian cake with juice

Overview

The day's plan begins in the morning. Only when you have some new tricks can you be in a good mood.

Tags

Ingredients

Steps

  1. As for the ingredients for the cake, a piece of butter is enough

    Durian cake with juice step 1
  2. Beat the durian meat into a paste with a whisk

    Durian cake with juice step 2
  3. Slowly add flour and a little salt in batches until the dough is no longer sticky. Cover with a damp cloth and let rest for 15 minutes

    Durian cake with juice step 3
  4. Arrange the dough until it is as thin as possible, lightly apply a thin layer of butter, roll it into a strip, and then roll it into a round

    Durian cake with juice step 4
  5. Use your hands to flatten the air while flattening it

    Durian cake with juice step 5
  6. Warm the bottom of the pan, turn off the heat, add the pancakes, continue to carefully press the pancakes with your hands, and fry slowly over low heat

    Durian cake with juice step 6
  7. When it emits a strong durian fragrance and both sides are transparent

    Durian cake with juice step 7
  8. Peel and cut the watermelon into thin slices and peel and cut the citrus into halves

    Durian cake with juice step 8
  9. Put them into the juicer together to squeeze the juice

    Durian cake with juice step 9
  10. A high VC breakfast is enough

    Durian cake with juice step 10