Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• lean meat
• old soy sauce
• onions
• shanghai qing
• starch
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the lean meat in the ingredients into shreds, chop the green onions and set aside.

   

2. 2 Add 10 grams of starch and appropriate amount of dark soy sauce to the shredded pork, mix well and set aside.

   

3. 3 Boil 250 grams of Shanghai greens in boiling water until cooked, place on a plate and set aside.

   

4. 4 Heat the pot on the stove, add an appropriate amount of oil to heat, add the lean meat and stir-fry.

   

5. 5 Then add salt, vinegar, and sugar respectively and stir-fry together (you can adjust the sourness, saltiness, and sweetness according to your personal taste at this time)

   

6. 6 Finally, add the chopped green onion and stir-fry for a few times and turn off the heat. (You must follow this amount of chopped green onion, it plays a great role in improving the flavor)

   

7. 7 Place the fried finished product on a plate with vegetables. You're done.