Stir-fried sweet potato leaves with garlic
Overview
When summer comes, we go south. On the dining table, there will be a vegetable dish of fried sweet potato leaves with garlic. Sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing and treating night blindness.
Tags
Ingredients
Steps
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Pick the ginger and sweet potato leaves and wash them
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Lift the pot and pour in Yishutang sesame oil
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After the oil is hot, add the chopped garlic and saute until fragrant
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After the garlic is sautéed, turn up the heat, add the washed ginger and sweet potato leaves and stir-fry
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Stir-fry over high heat until the sweet potato leaves are soft and cooked, add salt and light soy sauce to taste and serve
