Scrambled eggs with loofah

Overview

Very refreshing dish. The tenderness of loofah and the softness of eggs are a perfect match^ _ ^

Cut the loofah into pieces of similar size with a hob, beat the eggs and set aside, and smash the garlic.
Put oil in the pot, fry the egg yolks and set aside.
Saute garlic
Put the loofah in the pot and stir-fry. The loofah will release water. Personally, it is recommended not to add more water. Stir-fry until the loofah is soft and waxy.
Add eggs and stir fry. Stir well and add appropriate amount of salt and a little light soy sauce to taste and it is ready to serve