Watermelon rind

Overview

Make use of extra materials on hand

Tags

• vegetarian dishes
• chicken essence
• chili
• chinese cabbage stems
• salad oil
• watermelon rind
• salt

Ingredients

Steps

1. 1 Wash the cabbage stems and drain

   

2. 2 Remove the red flesh from the watermelon rind and peel. Wash and marinate with salt for about 1 hour. Then wash off the salt water, cut into shreds, squeeze out the water and set aside

   

3. 3 Heat a pan, add a little oil, and stir-fry the cabbage stalks until they change color slightly

   

4. 4 Add shredded watermelon rind and stir-fry quickly

   

5. 5 Add shredded red pepper and stir-fry quickly, add a little salt and chicken essence to taste

   

6. 6 Remove from pan and plate