Cold tribute vegetables

Cold tribute vegetables

Overview

Eating tribute vegetables cold is very suitable for summer, refreshing and reducing fat.

Tags

Ingredients

Steps

  1. The tribute vegetables have been soaked in advance.

    Cold tribute vegetables step 1

  2. Cut the tribute vegetables into long sections and drain the water.

    Cold tribute vegetables step 2

  3. Bring water to a boil in a pot, add one tablespoon of salt and one tablespoon of oil.

    Cold tribute vegetables step 3

  4. Pour the tribute vegetables into the pot and cook for two minutes.

    Cold tribute vegetables step 4

  5. Drain the cooked tribute vegetables and rinse them with cold water several times.

    Cold tribute vegetables step 5

  6. Add chopped garlic and chili powder to the tribute dish.

    Cold tribute vegetables step 6

  7. Drizzle some hot oil.

    Cold tribute vegetables step 7

  8. Add a spoonful of salt.

    Cold tribute vegetables step 8

  9. Add a spoonful of light soy sauce.

    Cold tribute vegetables step 9

  10. Add a spoonful of sugar.

    Cold tribute vegetables step 10

  11. Add two tablespoons of balsamic vinegar.

    Cold tribute vegetables step 11

  12. Stir all ingredients evenly.

    Cold tribute vegetables step 12