Chia seed iced coffee
Overview
Drinking a cup of iced coffee in summer is both refreshing and satisfies the taste buds. Adding a spoonful of chia seeds adds a smooth taste and is rich in nutrients. It can be said to serve multiple purposes.
Tags
Ingredients
Steps
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Get instant coffee and chia seeds ready
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Soak the chia seeds in water, stir, and refrigerate for more than half an hour.
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Pour instant coffee into cup.
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Add refrigerated milk and mix well.
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Scoop out the soaked chia seeds with a small spoon and add to the cup.
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Stir in chia seeds.
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Add ice cubes at the end and enjoy.