Pumpkin, Taro Balls, Coconut Milk and Sago Dew

Overview

How to cook Pumpkin, Taro Balls, Coconut Milk and Sago Dew at home

Boil sago in boiling water until there are small white spots, turn off the heat and simmer until cooked, cool and set aside
To steam pumpkin, you can make more taro balls and freeze them for next time. It is recommended that the pumpkin be cooled down before mixing in tapioca flour, otherwise there will be too much water
Boil the taro balls until they float, then cook for two minutes, then pour cold water and set aside
After boiling an appropriate amount of water, add the cooled taro balls and sago, add an appropriate amount of coconut milk powder, and add an appropriate amount of sugar according to your preference
Pumpkin, Taro Balls, Coconut Milk and Sago Dew is ready