Banana toast

Overview

Do you often have very ripe bananas at home? They taste soft and unpalatable, and it’s a waste if you throw them away. You can make banana toast

Have all materials ready and weigh them.
Put the banana and milk into the bread machine, and put the salt and sugar in the two corners of the bread bucket.
Add bread flour, make a hole in the bread flour, bury the yeast, and start the kneading process of the bread machine.
After kneading into a smooth dough, add softened butter and continue kneading until a large film can be pulled out.
Divide the kneaded dough into three equal portions.
Cover with plastic wrap and rest for 15 minutes.
Take a piece of dough, roll it into a long oval shape, and then roll it from top to bottom. Repeat steps for three dough balls.
Cover the three rolls with plastic wrap and rest for 5 minutes.
Roll the roll vertically into a long strip slightly narrower than the toast box, and then roll it into a roll.
Place the three rolled pieces into the toast box.
Place the toast in a warm, humid place to ferment until it is eighty or nine percent full, then close the lid of the toast box.
Preheat the oven at 150 degrees for ten minutes. Place the toast box on the middle and lower layers. Bake at 150 degrees for 35 minutes. After baking, quickly pour it out of the toast box and leave it on its side to cool. The black diamond mold of Xuecheng will look beautiful.