Ham roll

Overview

How to cook Ham roll at home

Tags

• staple food
• home cooking
• baking powder
• flour
• ham sausage

Ingredients

Steps

1. 1 Flour, 3g of baking powder, add appropriate amount of warm water and knead into dough, let rest for about 40 minutes.

   

2. 2 Cut the ham sausage in half, knead the dough once it rises, cut it into small pieces, roll it into long strips, about 2.5 times the length of the ham sausage, and wrap it around the ham sausage.

   

3. 3 Boil the water and steam for 7-8 minutes