Grilled saury

Overview

How to cook Grilled saury at home

Remove the gills and internal organs from the saury and rinse with water
Drain the water and cut with a kitchen knife
Beat everything and put it into the baking pan
Add a tablespoon of salt to 1 tablespoon of cooking wine and mix well until the salt melts,
Spread the salt wine carefully with your hands, and also smear it on your stomach. After smearing, marinate for 20 minutes
Mix pepper and chili powder and spread evenly on both sides of the fish. Preheat the oven to 200. Put the fish plate into the middle rack of the oven and bake for 25 minutes
After taking it out of the oven, sprinkle a few drops of lemon juice evenly on the fish