Cold cucumber

Overview

Patted cucumber is one of the most common home-cooked cold dishes, which can be brought to the dining table all year round. It is especially suitable for temporary dinners during holidays. It is cool and refreshing, relieves greasiness and appetizers, and is a very delicious meal with wine. The method is very simple, just do the rough processing, pat the cucumbers, add some seasonings and mix it, and it can be served in minutes.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• cucumber
• peanuts
• garlic
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: Wash the cucumbers. For cucumbers that are eaten with the skin, I often wash them twice with flour and then clean them. It is best to peel them and eat them.

   

2. 2 Wash the peanuts, put them into the air fryer, and fry at 200 degrees for 8 to 10 minutes. Watch carefully and flip once in the middle.

   

3. 3 I was busy cooking today without turning it. It felt like it was overdone. In fact, it was not overdone. Because I didn't turn it in time, the color of the skin was just a little darker and the taste was very good.

   

4. 4 Crack the cucumber, cut it in half lengthwise, and then cut it into chunks.

   

5. 5 Add fried peanuts, if you don’t like the skin, you can remove the peanut skin.

   

6. 6 Add a little salt, then add salad dressing, and mix it when you eat.

   

7. 7 Just like this, a home-cooked cucumber salad is ready. Refreshing and appetizing, simple and delicious recipe to share with you, you can try it if you like.