Roasted Pork with Bamboo Shoots

Overview

How to cook Roasted Pork with Bamboo Shoots at home

Peel the bamboo shoots, wash and cut the meat into small pieces. Add the fat meat first, then add the lean meat after boiling out the oil
Wash the bamboo shoots and soak them for 10/20 minutes before adding them to the pot
When adding oil to the meat, add rock sugar and rock sugar and stir-fry with the meat. Add green onions, soaked bamboo shoots, pour in Lee Kum Kee braised sauce, or other brands of seafood sauce (you can omit it if you don’t have it, the taste will be slightly affected), one spoon of dark soy sauce, two spoons of light soy sauce, and two spoons of salt
Stir fry until the color is even
Add water and simmer the vegetables for a while, depending on how much water there is. When the water is almost gone, high heat will reduce the juice. Add chicken powder or chicken essence. If you want a thicker effect, add a spoonful of starch to a small dish of water to make a thin layer of gravy and pour it into the pot to reduce the juice.
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Put down your plate
The bamboo shoots and meat are already flavorful, prepare the rice