Jam bread

Overview

This is a bread I made last year. I accidentally used up all the egg liquid, so I brushed a little water on the bread dough and the finished product turned out pretty good.

Tags

• baking
• old man
• bread
• afternoon tea
• butter
• egg
• high powder
• strawberry jam
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour all the ingredients except butter into the bread bucket, and use the post-oil method to knead the dough.

   

2. 2 Shape the dough into a round shape, cover with plastic wrap and ferment in a warm place.

   

3. 3 Fermented dough (dip a little dry powder with your finger to poke a hole, make sure the hole does not shrink or collapse)

   

4. 4 Take out the fermented dough and divide it into 9 equal parts.

   

5. 5 Take a piece of dough, roll it into a ball and flatten it, put a spoonful of jam on it and wrap it up.

   

6. 6 Wrap them one by one, place them on the baking tray at intervals, cover with plastic wrap and ferment for 2 times.

   

7. 7 Brush a little water on the fermented dough (there is no more egg liquid)

   

8. 8 Preheat the oven. Bake in the middle layer at 180 degrees for 15-18 minutes (cover with tin foil after coloring)

   

9. 9 Take a photo in the sun.