Bitter Melon Scrambled Eggs

Overview

I watched Sun Honglei in the TV series "Mr. Good" scrambling eggs at Guan Xiaotong's grandma's house. It was so cool, so I imagined frying them in his way, instead of frying them into egg cakes as before. This shape may be more pleasing to the eye, but eggs and melons can easily be overcooked. Bitter melons are grown by themselves. They are very refreshing and crispy. You see, they are still green after frying. Do not braise or braise. It is recommended to stir-fry lightly and quickly, so as to have more original flavor.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• bitter melon
• egg
• vegetable oil
• pepper
• salt

Ingredients

Steps

1. 1 Beat the eggs, add 1/4 tsp salt, 1/4 tsp pepper, 1 tbsp vegetable oil, beat evenly;

   

2. 2 Cut the bitter melon into thin slices, fry in a pot, add 1/4 teaspoon of refined salt, stir-fry until half-cooked, remove from the pot and set aside;

   

3. 3 Put the pot back on the stove, raise it to medium-high heat, heat the pot, add oil, and pour in the egg liquid;

   

4. 4 Pour in the melon slices and stir-fry quickly;

   

5. 5 Stir-fry for a while until the egg liquid is almost solidified and ready to serve. Do not fry too much.