Stir-fried Japanese Pumpkin with Pickled Vegetables
Overview
I went to the farmer's market to buy vegetables this morning and saw that Japanese pumpkins were only one yuan a pound, so I bought one and stir-fried it with some pickled pickled vegetables by my uncle himself. That tastes yummy, yummy, yummy. . .
Tags
Ingredients
Steps
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Ingredients: Japanese pumpkin.
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Snow vegetables.
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Place the pickled vegetables on a chopping board and chop into pieces, set aside.
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Cut the Japanese pumpkin in half, remove the seeds, wash, place on the cutting board and cut into slices.
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Heat the oil in a pan, add the sliced Japanese pumpkin and stir-fry. Add some water and stir-fry the Japanese pumpkin until it becomes tender and tender.
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Then, add the chopped pickled vegetables.
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Add some salt and chicken essence, stir-fry and serve.
