Carrot Pancakes

Overview

Carotene, also known as ginseng, is rich in nutrients such as carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, and iron. Traditional Chinese medicine believes that carrots have the effects of strengthening the spleen and stomach, nourishing the liver and improving eyesight, clearing heat and detoxifying, lowering qi and relieving coughs. Vitamin A contained in carrots is an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children.

Tags

• staple food
• home cooking
• breakfast
• cake
• flour
• white sugar
• carrot
• water

Ingredients

Steps

1. 1 Wash the carrots and cut into small cubes.

   

2. 2 Put the diced carrots into a food processor and add an appropriate amount of water to make carrot juice, then pour it into a large bowl.

   

3. 3 Add appropriate amount of flour to the carrot juice and stir evenly into a flowable paste.

   

4. 4 Add appropriate amount of sugar and stir evenly.

   

5. 5 Put a little oil in the barbecue, scoop the prepared batter into the barbecue and spread it into a small pancake shape and fry both sides.