Strawberry Scallop Cake

Overview

The unusually good looks make it a hit on Instagram, but the recipe is surprisingly simple, allowing you to enjoy top-notch gourmet meals without leaving home.

Tags

• baking
• good looks
• afternoon tea
• egg
• low gluten flour
• strawberry
• sugar
• whipping cream
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Separate the egg whites and yolks, add 25 grams of white sugar to the egg yolks;

   

2. 2 Use a whisk to beat the egg yolks until they become light in color and thick;

   

3. 3 Drop egg whites into lemon juice and add sugar in batches and beat;

   

4. 4 Beat the egg whites until they are in a neutral foamy state, that is, when the egg whites are lifted up, there will be a small hook;

   

5. 5 Take one-third of the egg white and add it to the egg yolk paste, and mix evenly by cutting and stirring;

   

6. 6 Then sift in the low-gluten flour and mix well, then add the remaining egg whites, mix well, and put it into a piping bag;

   

7. 7 Place a piece of parchment paper on a baking sheet and pour the batter onto the baking sheet;

   

8. 8 After preheating the oven, bake at 180 degrees for about 8 minutes, take out of the oven and let cool;

   

9. 9 Whip the whipped cream with sugar and pipe it into the cooled cake for decoration.