Hot and sour potato shreds

Overview

This home-cooked dish, spicy and sour potato shreds, is simple and delicious😋. The sour and spicy taste is fragrant and delicious...even babies who don't like spicy food eat a lot! Potatoes are also very nutritious! Fat people can lose weight by eating it, and thin people can gain weight by eating it...

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic
• light soy sauce
• potatoes
• vinegar
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and shred them, and soak them in water for 3-4 minutes. Change the water and soak for a few minutes. Mince the garlic and cut the dried chili pepper into small pieces,

   

2. 2 Heat oil in a wok, add Sichuan peppercorns and fry until fragrant, remove the Sichuan peppercorns, add dried chili peppers and stir-fry for a few times, add minced garlic and stir-fry evenly.

   

3. 3 Pour in the drained shredded potatoes and stir-fry quickly and evenly. Reduce the heat, add light soy sauce and salt and stir-fry evenly. Add vinegar and stir-fry for 3 minutes. Turn off the heat and put the plate on the plate, and the home-cooked dish is completed.