Potato shredded egg pancake
Overview
The dormitory conditions are limited, so this is all we can do. I scooped it out when it was ripe, so it was soft. If you like to eat a little greener, you can spread the shredded potatoes as thin as possible and fry them for a longer time, but pay attention to the time so as not to burn them!
Tags
Ingredients
Steps
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Cut the potatoes into shreds. I prepared two, but only used one
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Put the shredded potatoes into the pot, add an appropriate amount of salt to increase the flavor, and blanch them until they are medium ripe
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Prepare the eggs to be used
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Pour eight ripe shredded potatoes into cold water
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Drain the shredded potatoes in cold water, add an appropriate amount of five-spice powder and black pepper, then pour in two eggs, and beat the remaining egg and set aside
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Hot pan with cold oil
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When the oil is about 70% hot, put the mixed potato shreds into the pan
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Use chopsticks to spread the shredded potatoes in the pot, if possible, make it as thin as possible
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If you feel that the bottom of the pot is too dry to form, you can pour the reserved egg liquid in
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After the bottom is formed, spread it on a plate so that it can be easily turned over
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Flip the shredded potatoes on the above plate and continue frying in the pan
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Fry until both sides are formed and take it out. Since the shredded potatoes have been blanched until they are eighty-done before frying, the shredded potatoes are already cooked at this time
