Stir-fried pork belly with fresh spring bamboo shoots

Overview

Now is the time when spring bamboo shoots are in production. We have a lot of spring bamboo shoots in the countryside. Today they have become a side dish on my dining table, which goes very well with rice. Fresh spring bamboo shoots must be soaked in water for two to three days, so that they taste good.

Tags

• hot dishes
• fresh spring bamboo shoots
• garlic
• pork belly

Ingredients

Steps

1. 1 Fresh bamboo shoots that have been soaked in water for three days

   

2. 2 Pork belly and garlic

   

3. 3 First fry the pork belly to remove the oil.

   

4. 4 Put down the spring bamboo shoots and stir-fry

   

5. 5 The finished product is ready to go on stage

   

6. 6 The finished product is ready to go on stage